Let’s Do Brunch!

Collins Brothers Public House serves up elevated comfort food for a bold start to every weekend morning. Start with house favorites like the Sticky Cinnamon Bun, served warm with pecans and a brown sugar-butter glaze, or dig into something more savory like our Deconstructed Deviled Eggs served with whipped creole aioli, smoked bacon, chicken chicarron, topped with our house relish. For a heartier plate, the Roasted Chicken Chilaquiles Verdes bring together local corn tortillas, salsa verde, crumbled queso, sour cream, cilantro, and two eggs for a brunch dish with a little extra kick. Brunch here is built for gathering—lively, unfussy, and made for lingering over great food and even better company. From shareable starters to hearty weekend plates, the menu features comforting breakfast favorites alongside Collins Brothers’ own culinary creations.